See Jane Cook Personal Chef Service

Tucson's Answer for Made To Order Eclectic Cuisine

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Jane Cherry
CPPC Accredited Chef

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Delicious, healthy meals for your family from Chef Jane
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  Roasted Asparagus recipe
Meals prepared with the freshest ingredients    
Roasted Asparagus with Feta

Serve this robust dish with the skirt steak with cilantro sauce

  • 2 1/2 lb medium asparagus, trimmed

  • 2 tablespoons extra-virgin olive oil

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 2 oz feta (preferably French), crumbled (1/2 cup)

Put oven rack in lower third of oven and preheat oven to 500F.

Toss asparagus with oil, salt, and pepper in a large shallow baking pan and arrange in 1 layer. Roast, shaking pan once about halfway through roasting, until asparagus is just tender when pierced with a fork, 8 to 14 minutes total. Serve asparagus sprinkled with cheese.

Makes 6 servings.


Roasted Asparagus with Feta

See Jane Cook Personal Chef Service

(520) 360-2299

Email Chef Jane


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