Serve this robust dish with the skirt steak with cilantro sauce
2 1/2 lb medium asparagus,
2 tablespoons extra-virgin
1/2 teaspoon salt
1/4 teaspoon black pepper
2 oz feta (preferably
French), crumbled (1/2 cup)
Put oven rack in lower third
of oven and preheat oven to 500°F.
Toss asparagus with oil, salt, and pepper in a
large shallow baking pan and arrange in 1 layer.
Roast, shaking pan once about halfway through
roasting, until asparagus is just tender when
pierced with a fork, 8 to 14 minutes total.
Serve asparagus sprinkled with cheese.
Makes 6 servings.