See Jane Cook Personal Chef Service

Tucson's Answer for Made To Order Eclectic Cuisine

(520) 360-2299

Jane Cherry
 
CPPC Accredited Chef

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Delicious, healthy meals for your family from Chef Jane
See Jane Cook prepares delicious gourmet meals
  Mesclun Salad recipe
     
   
Meals prepared with the freshest ingredients    
     
Mesclun Salad with Shallot Vinaigrette

  • 1/4 cup finely chopped shallot

  • 1 tablespoon Dijon mustard

  • 2 tablespoons red-wine vinegar

  • 1/3 cup olive oil (preferably French) or safflower oil

  • 1 lb mesclun (mixed baby salad greens)


Whisk together shallot, mustard, and vinegar. Add oil in a slow stream, whisking until emulsified, and season with salt and pepper. Just before serving, toss salad greens with just enough dressing to coat. 

Makes 8 servings.

 

Mesclun Salad with Shallot Vinaigrette

See Jane Cook Personal Chef Service

(520) 360-2299

Email Chef Jane

 

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