See Jane Cook Personal Chef Service

Tucson's Answer for Made To Order Eclectic Cuisine

(520) 360-2299

Jane Cherry
CPPC Accredited Chef

Email Chef Jane

Delicious, healthy meals for your family from Chef Jane
See Jane Cook prepares delicious gourmet meals
  A Sampling of my Menu Items
Meals prepared with the freshest ingredients    

"The veal parmesan was superb. Steve said it was better than his mother's and called her to tell her. I said, 'oh, you're playing with fire' "

 Catherine N.

Fresh, wholesome food by See Jane Cook

  • Grilled Balsamic & Grapefruit Salmon Fillets

  • Roasted Salmon with Thai Red Curry Sauce

  • Swordfish with Pico de Gallo

  • Sole Florentine

  • Shrimp Fra Diavolo

  • Halibut with Vegetables & Parsley

  • Halibut Provencal

  • Cioppino

  • Brazilian Fish Stew

  • Snapper with Mango Salsa

  • Tilapia with Thai Coconut Curry Sauce

  • Basil Shrimp with Feta & Orzo

  • Scallops Provencal

  • Shrimp & Scallop Ceviche

Fiery Skewered Shrimp

Click on the photo above to view the recipe page.

Veal & Lamb

  • Medallions of Veal in Lemon Caper Sauce

  • Veal Parmesan

  • Braised Mediterranean Lamb Shanks

  • Veal Piccata

  • Veal Saltimbocca

  • Leg of Lamb with Pine Nut & Parmesan Crust

  • Veal Medallions with Prosciutto & Sage

  • Garlic Marinated Loin Lamb Chops

  • Veal Cordon Bleu

  • Spicy Lamb Curry with Vegetables

  • Medallions of Veal Oscar

  • Osso Buco

  • Braised Veal Shanks in Onion Sauce

  • Mediterranean Braised Leg of Lamb

Swordfish Steaks with Vegetables

Click on the photo above to view the recipe page.


  • Sauteed Chicken Breasts with Wild Mushroom Sauce

  • Apricot & Bourbon Chicken

  • Braised Chicken with Artichokes, Mushrooms & Peppers

  • Tandoori Chicken

  • Roast Game Hens with Chipotle Glaze

  • Turkey Wraps with Cumin Mayonnaise

  • Grilled Chicken Breasts Thai Style

  • Marjoram Chicken with Dill & Chive Sauce

  • Thai Chicken Curry

  • Mustard & Rosemary Roasted Game Hens

  • Turkey Medallions with Caramelized Onion Conserve

  • Raspberry Balsamic Chicken Breasts

  • Turkey Spinach Meatloaf

  • Wasabi & Sesame Grilled Chicken

  • Sauteed Chicken Breasts in Lemon sauce with Proscuitto and Sage

Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce

Click on the photo above to view the recipe page.

Beef Dishes

  • Classic Beef Bourguignon

  • Ginger Soy Marinated Beef Steaks

  • Jane's Famous Beef Brisket

  • Beef & Broccoli with Oyster Sauce

  • Indian Beef Curry

  • Mahogany Beef

  • Pot Roast with Vegetables

  • Beef Stroganoff

  • Sauteed Sirloin Steaks with Garlic, Mustard & Peppercorn Sauce

  • Cranberry Beef Pot Roast with Vegetables

  • Italian Meatloaf with Basil and Tomato Sauce

  • Pan Seared Beef Steaks with Port, Zinfandel and Mushroom Sauce

  • Flank Steak Stuffed with Spinach and Garlic

  • Flank Steak With Sake Glazed Vegetables

Marinated London Broil with Lemon and Garlic

Click on the photo above to view the recipe page.

Pork Dishes

  • Southwest Spice Rubbed Pork Loin Roast

  • Pork Tenderloin with Hoisin & Bourbon Sauce

  • Pork Medallions with Mustard Caper Sauce

  • Apple & Pecan Stuffed Pork Chops

  • Pork & Cashew Stir Fry with Snow Peas and Red Pepper

  • Pork Loin Roast with Pineapple Mustard Glaze

  • Pork Fillets with Balsamic Fig Reduction

  • Bourbon Glazed Pork Chops with Peaches

  • Beer Braised Barbeque Ribs

  • Prosciutto wrapped Pork Tenderloin stuffed with Sun Dried Tomatoes

Stir-Fried Pork with Five Vegetables

Click on the photo above to view the recipe page.

Main Dish Salads

  • Greek Chicken with Pasta Salad

  • Asian Beef Salad with Mesclun Greens

  • Ultimate Chicken Salad

  • Caribbean Crabmeat Salad with Ginger Dressing

  • Ginger Marmalade Chicken Salad

  • Mediterranean Tuna & Radish Salad

  • Tangerine & Scallop Salad

  • Thai Noodle Salad with Shrimp

  • Salmon Salad Nicoise

  • Chicken Salad with Cream Curry Dressing

  • Thai Beef Salad over Chiffonade of Napa Cabbage

Mesclun Salad with Shallot Vinaigrette

Click on the photo above to view the recipe page.

Soups and Chowders

  • Barley & Roasted Vegetable Soup

  • Cream of Broccoli Soup with Fine Herbs

  • Borscht with Beef Shanks & Fresh Herbs

  • Corn, Poblano & Shrimp Chowder

  • Curried Scallop & Vegetable Chowder

  • Roasted Corn & Yellow Bell Pepper Soup

  • Texas Tortilla Soup

  • Tortellini Italian Sausage Soup

  • Cauliflower & Red Pepper Chowder

  • Sherried Winter Squash Bisque

  • Corn Bisque with Red Bell Pepper & Rosemary

  • Spicy Corn Chowder with Bacon

Delicious Spicy Pasta, Bean, and Sausage Soup

Click on the photo above to view the recipe page.


  • Beef and Parmesan Pasta

  • Jane's Famous Pasta Primavera

  • Stuffed Shells Florentine with Italian Mushroom Gravy

  • Pasta with Shrimp, Tomatoes & Artichoke Hearts

  • Mediterranean Pasta with Chicken, Olives & Sun Dried Tomatoes

  • Salmon Stuffed Shells

  • Spaghetti & Meatballs

  • Linguine with Smoked Turkey & Two Cheeses

  • Pasta with Olive Caper Sauce

  • Creamy Fettuccini with Peas, Lemon and Pancetta

Sausage, Cheese, and Basil Lasagna

Click on the photo above to view the recipe page.

Side Dishes and Salads

  • Roasted Brussels Sprouts

  • Asparagus with Goat Cheese and Bacon

  • Beet Salad with Horseradish Vinaigrette

  • Melange of Roasted Vegetables

  • Puree of Butternut Squash

  • Asian Cabbage Salad

  • Asparagus Almandine

  • Green Beans in Almond Brown Butter

  • Curried Mixed Vegetables

  • Roasted Beet & Sugar Snap Pea Salad

  • Jane's Famous Spinach Salad

  • Arugula, Pine Nut & Parmesan Salad

  • Creamy Potato Salad

  • Cucumber Salad with Spicy Wasabi Dressing

  • Spicy Bulgur & Corn Salad

  • Thai Rice Salad

  • Green Beans with Mushrooms & Madeira

  • Steamed Broccoli with Olive Oil, Lemon & Garlic

Roasted Asparagus with Feta

Click on the photo above to view the recipe page.


See Jane Cook Personal Chef Service

(520) 360-2299

Email Chef Jane


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