A simple but very flavorful main
course that can be served with equal ease for a
sit-down or buffet dinner.
1 2- to 2 1/4-pound top
sirloin or Porterhouse steak, about 1 1/4
1/4 cup olive oil
1/4 cup fresh lemon juice
6 large garlic cloves
2 tablespoons Dijon mustard
1 tablespoon chopped fresh
2 teaspoons grated lemon peel
Place steak in heavy large
re-sealable plastic bag. Puree remaining
ingredients in blender or processor. Season
marinade with salt and pepper. Pour marinade
into bag with steak; seal bag. Let steak
marinate at room temperature 2 hours or chill up
to 6 hours, turning bag occasionally.
Preheat broiler or prepare barbecue (medium-high
heat). Broil or grill steak until cooked to
desired doneness, about 7 minutes per side for
medium-rare. Transfer steak to platter; let
stand 15 minutes. Thinly slice steak crosswise.
Makes 6 servings.