See Jane Cook Personal Chef Service

Tucson's Answer for Made To Order Eclectic Cuisine

(520) 360-2299

Jane Cherry
CPPC Accredited Chef

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Delicious, healthy meals for your family from Chef Jane
See Jane Cook prepares delicious gourmet meals
  London Broil recipe
Meals prepared with the freshest ingredients    
Marinated London Broil with Lemon and Garlic 

A simple but very flavorful main course that can be served with equal ease for a sit-down or buffet dinner.


  • 1 2- to 2 1/4-pound top sirloin or Porterhouse steak, about 1 1/4 inches thick

  • 1/4 cup olive oil

  • 1/4 cup fresh lemon juice

  • 6 large garlic cloves

  • 2 tablespoons Dijon mustard

  • 1 tablespoon chopped fresh rosemary

  • 2 teaspoons grated lemon peel

Place steak in heavy large re-sealable plastic bag. Puree remaining ingredients in blender or processor. Season marinade with salt and pepper. Pour marinade into bag with steak; seal bag. Let steak marinate at room temperature 2 hours or chill up to 6 hours, turning bag occasionally.

Preheat broiler or prepare barbecue (medium-high heat). Broil or grill steak until cooked to desired doneness, about 7 minutes per side for medium-rare. Transfer steak to platter; let stand 15 minutes. Thinly slice steak crosswise.

Makes 6 servings.


Marinated London Broil with Lemon and Garlic


See Jane Cook Personal Chef Service

(520) 360-2299

Email Chef Jane


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