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"Thanks to Jane's fine cooking, my mental and
physical health are restored, my palate is pleased, and my wallet is
scarcely dented."
Kathleen B. |
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Chef
Jane Cherry
With over twenty-five years
experience in the art of fine cooking, Chef Jane
has been providing her personal chef services in
Tucson for over five years. In 1996
Bon Appétit
published Chef Cherry in their December issue,
followed by publication in Easy Entrees With Bon
Appétit in 1997.
Jane attended personal chef school in 2000, was
honored as a certified chef in 2001, and has
since continued to study regional and world
cuisines. She keeps abreast of the latest trends
in foods and cooking techniques and is consulted
frequently because of her knowledge of special
and restricted diets. An in depth article and
interview was published in the Tucson Citizen in
2001, and can be viewed
here.
Chef Jane is recognized for her dedication to
quality ingredients and superb cooking skills,
and maintains outstanding relationships with
Tucson’s finest food purveyors. She is a
frequent contributor to numerous food and
cooking websites, electronic bulletin boards and
newsletters, and advises other chefs, personal
chefs, and avid cooks nationwide.
Jane was featured in an online
article in CNNMoney.com in July of 2004.
Click here
for her Press page.
Click here to read excerpts from the most
recent article on Chef Jane in the Arizona Daily
Star, December 2005 |
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